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The zero kilometre
mark starts here

40.5273° N - 14.9586° E

We are an artisan dairy, a farm stay and a farm in the Piana del Sele.

farming

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LAND AND FORAGE

The green heart of our supply chain

Dott. Lazzaro Iemma

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Jemma Farm is not just the starting point of our closed supply chain - It is a living, ethical and fully traceable ecosystem, where everything begins.

We directly cultivate over 260 hectares in the areas of Battipaglia, Eboli and Paestum.

Our buffaloes are fed exclusively with forage produced on our own land: fresh hay and silage, with no use of industrial feed.

Under the direct supervision of Dr. Lazzaro Jemma, veterinary surgeon and member of the Jemma family, every decision is guided by animal welfare, food safety and public health.

What our buffaloes eat is the foundation of the quality and character of our milk.

(1)

A balanced diet ensures high-quality milk

(2)

No external feed is introduced into the system

(3)

Ongoing innovation projects, including VALFOCAM CEREAMICO

Farming is our passion,
Milk is our voice.

ONE HEALTH

From farm to table

Health is a shared balance.

We nurture health at every stage of the journey.

At Jemma Group, the One Health philosophy is not a concept – it is part of our daily practice.

The One Health principle guides every aspect of our work: animal health, environmental balance and human well-being are deeply interconnected.

(1)

Animal welfare: responsible practices that reduce the use of antibiotics

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Sustainable management and reuse of organic matter

(3)

Biosecurity: strict hygiene protocols and low-risk processes, monitored through ClassyFarm (Ministry of Health system)

(4)

Continuous improvement: ongoing staff training and enhanced working conditions

ETHICAL AND SUSTAINABLE FARMING

Animal welfare is not a standard; it is a choice.

Our farm is recognised among the “Welfare Farms” in the buffalo industry for its commitment to responsible and ethical breeding practices.

Our Italian Mediterranean buffaloes live in spacious, clean and well-ventilated environments, designed to ensure their comfort, health and natural well-being.

Around 1,000 buffalo

Gentle care, natural rhythms

Internal health management coordinated by our veterinary surgeon

Regular health checks and continuous monitoring

40.5273°N-14.9586°E

RESEARCH AND INNOVATION

From soil to food, a continuous cycle of quality

In collaboration with the University of Naples Federico ll, we have developed a forage-based diet designed to enhance the nutritional profile of our milk, delivering a richer flavour and a balanced Omega-6 and Omega-3 ratio with tangible health benefits.

A carefully designed and controlled feeding system ensures consistent, superior quality outcomes.

For over twenty-five years, Jemma has worked alongside CNR-ISAFOM to study Mediterranean agro-ecosystems. Our fields function as a true open- air laboratory, where agricultural tradition and scientific research converge to shape a more sustainable and land-conscious future.

Jemma and CNR : advancing sustainable agriculture together.

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