Dairy

This is where mozzarella is made

BATTIPAJA

Home Dairy

HOW DO WE DO IT

Entirely ours, from farm to fork. A SHORT, SAFE, SUSTAINABLE and ETHICAL supply chain

We grow

We grow fodder crops on our 260 hectares

We breed

Alleviamo bufale italiane in strutture etiche

Let’s transform

Lavoriamo il latte entro 12 ore dalla mungitura

We deliver

Spediamo direttamente a casa tua

We grow our own fodder, rear buffalo in certified facilities, process the raw milk in our own dairy, and deliver it straight to your door.

A closed-loop system, entirely produced in-house

Every production decision is made to ensure quality, transparency and respect for what really matters: protecting the local environment, animals and people.

Short supply chain,
long-term vision.

JEMMA'S STRENGTH

tradition, dedication, research

Why our mozzarella is truly unique

Every production decision is made to ensure quality, transparency and respect for what really matters: protecting the local environment, animals and people.

Raw mozzarella, the real thing

No heat treatment. We follow traditional methods to preserve the flavour.

Blockchain traceability

Thanks to Authentico, you can find out the full history of your product. Digital security.

Energy from renewable sources

We use solar panels to reduce our environmental impact.

Certified animal welfare

Our farm is classified as one of the “Welfare Farms” in accordance with official standards.

Certified animal welfare

We are working with the University of Naples Federico II to improve the milk and diet of buffalo.

This is where mozzarella is made

BATTIPAJA

HOW DO WE DO IT

Entirely ours, from farm to fork. A SHORT, SAFE, SUSTAINABLE and ETHICAL supply chain

We grow our own fodder, rear buffalo in certified facilities, process the raw milk in our own dairy, and deliver it straight to your door.

A closed-loop system, entirely produced in-house

Every production decision is made to ensure quality, transparency and respect for what really matters: protecting the local environment, animals and people.

Short supply chain,
long-term vision.

JEMMA'S STRENGTH

tradition, dedication, research

Why our mozzarella is truly unique

Every production decision is made to ensure quality, transparency and respect for what really matters: protecting the local environment, animals and people.

No heat treatment. We follow traditional methods to preserve the flavour.

40.5989°N-14.9807°E

(award-winning quality)

Where genuine Mozzarella di Bufala Campana PDO comes from

Our strength? Fresh milk, no heat treatment, and traditional production methods in accordance with the specifications.

Award-winning Mozzarella di Bufala Campana PDO

CONTACT US

Welcome to a journey of taste. A journey, an experience, a destination: Jemma.

For any kind of support, whether regarding orders that have already been completed or orders you wish to place, you can use the following channels: Dedicated customer support via WhatsApp on the following number: 3896576232 Send an email to ordini@caseificioiemma.com

All the milk used in production comes from our buffalo farm in the municipality of Eboli (SA). The fresh milk collected at the farm is delivered to and processed at our own dairy within 12 hours of milking.

This is where mozzarella is made

BATTIPAJA

HOW DO WE DO IT

Entirely ours, from farm to fork. A SHORT, SAFE, SUSTAINABLE and ETHICAL supply chain

We grow our own fodder, rear buffalo in certified facilities, process the raw milk in our own dairy, and deliver it straight to your door.

A closed-loop system, entirely produced in-house

Every production decision is made to ensure quality, transparency and respect for what really matters: protecting the local environment, animals and people.

Short supply chain, long-term vision.

JEMMA'S STRENGTH

tradition, dedication, research

Why our mozzarella is truly unique

Every production decision is made to ensure quality, transparency and respect for what really matters: protecting the local environment, animals and people.

No heat treatment. We follow traditional methods to preserve the flavour.

40.5989°N-14.9807°E

(award-winning quality)

Where genuine Mozzarella di Bufala Campana PDO comes from

Our strength? Fresh milk, no heat treatment, and traditional production methods in accordance with the specifications.

Award-winning Mozzarella di Bufala Campana PDO

For any kind of support, whether regarding orders that have already been completed or orders you wish to place, you can use the following channels: Dedicated customer support via WhatsApp on the following number: 3896576232 Send an email to ordini@caseificioiemma.com

All the milk used in production comes from our buffalo farm in the municipality of Eboli (SA). The fresh milk collected at the farm is delivered to and processed at our own dairy within 12 hours of milking.

Short supply chain,
long-term vision.