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We are a genuine supply chain that brings together farming, artisan dairy production and rural hospitality. A story of the local area that has its roots between the Cilento and the Piana del Sele.

1936

AWARDS AND CERTIFICATIONS

Award-winning mozzarella, a certified supply chain, and hospitality that leaves a lasting impression.

Winner of the Mozzarella Championship in 2022 and 2023.

Awarded the title of Best Campania Buffalo Mozzarella PDO

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100 %

Closed-loop system

Milk sourced exclusively from our own buffaloes

260

Hectares under cultivation

Solar energy and genuine sustainability

1936

Year

Construction of the first Jemma dairy

1000 +

Buffalo

fed on farm-grown fodder

THE 3 STAGES

Welcome to The Flavour Trail. A journey, an experience, a destination: Jemma.

On the map of Campania’s excellence since 1936

Three properties, one heart: Jemma is a family-run experience that combines agricultural history, masterful cheese-making and rural hospitality.

Discover the history

FULL TRACEABILITY

A short, transparent and verified supply chain, from fodder to cheese.

FRAME IT.
Discover. Trust the
AUTHENTICO® taste.

Thanks to Authentico® blockchain technology, each of our cartons features a QR code that you can scan: you’ll find out where the milk comes from, what our animals eat, who processed it and when.

What is it Authentico®?

EVERY STEP IS RECORDED ON THE BLOCKCHAIN

Forage Production
Dairy Production
Trasformation
Packaging

Scientific
sustainability,
measured
every day

Since 1998, the Jemma Farm has been working with CNR-ISAFOM to monitor the environmental impact of livestock farming.

Thanks to the EcoCioffi project, we measure CO₂, CH₄, N₂O and VOC flows in real time, collecting high-precision environmental data to enable responsible, transparent and regenerative farming.

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Sustainability

PRODUCTS

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The flavours of our land, in products that tell the story of who we are.

We specialise in the production of fresh and mature cheeses

Milk sourced exclusively from our own buffaloes. A closed supply chain, 100% traceable, 100% our own.

Handcrafted and sustainable. From farm to counter, with no shortcuts.

Over 30 unique products: fresh and mature cheeses, and local specialities.

All our production
  • All our production
  • Fresh stretched-curd cheeses
  • Cheeses
  • Milk derivatives
  • Spoon desserts
  • Buffalo specialities

Formaggi Freschi di Bufala

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Cheeses

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Milk derivatives

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Spoon desserts

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Buffalo specialities

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Original

EXPERIENCES

Tours & Tastings

ALONG THE PATH OF Flavour – Live stops

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  • Stage 1 – The local area

    Amidst pastures and buffalo, you can sense the authentic origins of our products.

  • Stage 2 – Knowledge

    Discover every step of the artisanal production process: from milk to Mozzarella di Bufala DOP.

  • Stage 3 – The flavour

    Come and sample our cheeses in the farmhouse’s historic dining room. A guided tasting – a moment to remember.

Book your visit

Experience the “Taste Journey” right at the source: at our farm, where nature, expertise and flavour come together.

FROM THE BEGINNINGS

WHAT YOU CAN DO

(dairy)

Buy directly from the place where Mozzarella di Battipaglia is made.

Savour the flavour

Discover the Dairy

(farming & experiences)

Stroll amongst the buffalo, sample the produce and discover the farm and the work that goes into it.

Experience the company

Discover the farms

(agriturismo & ospitalità)

Wake up to the scents of the countryside, savour locally sourced produce and true tranquillity.

Stay with us

Book a table / stay

NEWS