{"id":330,"date":"2026-06-18T16:59:26","date_gmt":"2026-06-18T14:59:26","guid":{"rendered":"https:\/\/www.caseificioiemma.com\/en\/about-us\/"},"modified":"2026-06-18T17:00:26","modified_gmt":"2026-06-18T15:00:26","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.caseificioiemma.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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We are a genuine supply chain that brings together farming, artisanal dairy production and rural hospitality.\nA story of the local area that unfolds between the Cilento and the Piana del Sele.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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our<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ABOUT US<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Jemma is a real place: in the heart of Battipaglia,\nwhere the authentic Mozzarella di Bufala Campana PDO is made<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jemma family<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We are a unique establishment that combines artisanal production, livestock farming and rural hospitality into a single experience, centred on flavour, the local area and a warm welcome.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MISSION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Producing quality, offering a warm welcome,\nand showcasing the local area through food.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VISION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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To be a leading destination for those seeking authentic Battipaglia mozzarella, combining flavour, tourism and rural culture.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A recognisable, specific, experiential place.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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HISTORY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to a journey of taste.\nA map, a story, a destination: Jemma.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Over a century of hard work, research and family passion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Milking at the milking parlour<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEarly 20th century<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The Iemma Farm was established: it was one of the first in the area to house its buffalo in stables and to introduce milking at the milking parlour, at a time when free-range farming was the norm.<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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First Dairy<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1936<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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Construction of the first on-farm dairy: the direct processing of milk into mozzarella begins. The integration of livestock farming and production gets underway.<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Genetic selection<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe 1930s\u20131940s<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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Thanks to the agronomist Gaetano Iemma (1907), work began on the genetic selection of the herd to produce richer milk and a more efficient supply chain.<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Mechanisation<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe 1970s<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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His grandson, Gaetano Iemma (1945), introduced mechanisation: one of the first automatic milking systems for buffaloes was established. The farm grew, and with it, production.<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Modern Dairy<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1999<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The current modern dairy, designed in accordance with EU regulations, is officially opened. Only the farm\u2019s own milk is processed, within 12 hours of milking, without any heat treatment.<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Photovoltaics<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2000s \u2013 present day<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The farm is expanding through sustainable energy management (solar panels), new livestock facilities and the opening of a farm stay, designed as a place for discovery and tasting.<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Third generation<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2000s \u2013 present day<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The third generation proudly carries on the family tradition, transforming Jemma into a destination: a place where flavour has its own distinct identity, and the mozzarella tells the story of the local area.<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WHAT WE DO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Award-winning mozzarella, a certified supply chain, and hospitality to remember.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our\nproposal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Structured, interconnected, each with its own identity.
\nEverything begins and unfolds along Jemma\u2019s path.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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farming<\/h6>\n <\/span>\n
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\n \n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n We represent the future of livestock farming: modern technology, renewable energy and deep-rooted traditions. Our story began in the 1930s with the Iemma family, who were among those involved in the land reclamation of the Piana del Sele. Since then, we have been farming with integrity, innovation and respect for the natural cycle of the land.<\/span>\n <\/div>
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dairy<\/h6>\n <\/span>\n
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\n \n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n Campania Buffalo Mozzarella PDO, fresh and mature cheeses, yoghurt, ice cream, buffalo meat: every product comes from our own farm, with milk processed within 12 hours of milking. It all starts at Cioffi (Eboli Sa), and it all stays within the supply chain. This is how we preserve flavour and authenticity.<\/span>\n <\/div>
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Farm stay<\/h6>\n <\/span>\n
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\n \n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n We have restored an old farmhouse in the heart of Paestum, transforming it into a place where you can stay, celebrate and enjoy our produce. It is a haven that welcomes visitors and safeguards the local area, where every detail reflects a respect for history and a love for the land.<\/span>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Three businesses, one origin: Jemma<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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(Jemma)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Jemma: 3 stops along the Taste Trail.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"484785514_9375206962558671_641721767662302469_n-e1750107519712-1.jpg\"<\/figure><\/div>
\"491736389_1233905685405679_6478871082342306689_n.jpg\"<\/figure><\/div>
\"496753908_1267599828705590_4556269915926542343_n.jpg\"<\/figure><\/div>
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Production.\nLocal area.\nHospitality.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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One identity,
\none destination.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We are a genuine supply chain that brings together farming, artisanal dairy production and rural hospitality. A story of the local area that unfolds between the Cilento and the Piana del Sele. our https:\/\/www.youtube.com\/watch?v=pbbpO62Sup8 ABOUT US Jemma is a real place: in the heart of Battipaglia, where the authentic Mozzarella di Bufala Campana PDO is […]<\/p>\n","protected":false},"author":7903,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-330","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout us - Caseificio Jemma from 1936<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificioiemma.com\/en\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About us\" \/>\n<meta property=\"og:description\" content=\"We are a genuine supply chain that brings together farming, artisanal dairy production and rural hospitality. 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