{"id":226,"date":"2026-06-18T16:58:22","date_gmt":"2026-06-18T14:58:22","guid":{"rendered":"https:\/\/www.caseificioiemma.com\/en\/farm\/"},"modified":"2026-06-18T17:00:12","modified_gmt":"2026-06-18T15:00:12","slug":"farm","status":"publish","type":"page","link":"https:\/\/www.caseificioiemma.com\/en\/farm\/","title":{"rendered":"Farm"},"content":{"rendered":"\t\t
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The zero kilometre
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40.5273\u00b0 N - 14.9586\u00b0\u00a0E<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We are an artisan dairy, a farm stay and a farm in the Piana del Sele.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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farming<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Home<\/a> \/<\/span> Page<\/span><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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LAND AND FORAGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The green heart of our supply chain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dott. Lazzaro Iemma<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Jemma Farm is not just the starting point of our closed supply chain - It is a living, ethical and fully traceable ecosystem, where everything begins.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We directly cultivate over 260 hectares in the areas of Battipaglia, Eboli and Paestum.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our buffaloes are fed exclusively with forage produced on our own land: fresh hay and silage, with no use of industrial feed.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Under the direct supervision of Dr. Lazzaro Jemma, veterinary surgeon and member of the Jemma family, every decision is guided by animal welfare, food safety and public health.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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What our buffaloes eat is the foundation of the quality and character of our milk.<\/h2>\t\t\t\t<\/div>\n\t\t
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(1)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A balanced diet ensures high-quality milk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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No external feed is introduced into the system<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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(3)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ongoing innovation projects, including VALFOCAM CEREAMICO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Farming is our passion,
Milk is our voice.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ONE HEALTH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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From farm to table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Health is a shared balance.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We nurture health at every stage of the journey.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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At Jemma Group, the One Health philosophy is not a concept \u2013 it is part of our daily practice.<\/h2>\t\t\t\t<\/div>\n\t\t
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The One Health principle guides every aspect of our work: animal health, environmental balance and human well-being are deeply interconnected.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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(1)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Animal welfare: responsible practices that reduce the use of antibiotics<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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(2)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sustainable management and reuse of organic matter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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(3)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Biosecurity: strict hygiene protocols and low-risk processes, monitored through ClassyFarm\n(Ministry of Health system)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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(4)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Continuous improvement: ongoing staff training and enhanced working conditions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ETHICAL AND SUSTAINABLE FARMING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Animal welfare is not a standard; it is a choice.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our farm is recognised among the \u201cWelfare Farms\u201d in the buffalo industry for its commitment to\nresponsible and ethical breeding practices.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our Italian Mediterranean buffaloes live in spacious, clean and well-ventilated environments, designed to ensure their comfort, health and natural well-being.<\/h2>\t\t\t\t<\/div>\n\t\t
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Around 1,000 buffalo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gentle care, natural rhythms<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Internal health management coordinated by our veterinary surgeon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Regular health checks and continuous monitoring<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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40.5273\u00b0N-14.9586\u00b0E<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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RESEARCH AND INNOVATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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From soil to food, a continuous cycle of quality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In collaboration with the University of Naples Federico ll, we have developed a forage-based diet\ndesigned to enhance the nutritional profile of our milk, delivering a richer flavour and a balanced\nOmega-6 and Omega-3 ratio with tangible health benefits.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A carefully designed and controlled feeding system ensures consistent, superior quality outcomes.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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For over twenty-five years, Jemma has worked alongside CNR-ISAFOM to study Mediterranean\nagro-ecosystems. Our fields function as a true open- air laboratory, where agricultural tradition\nand scientific research converge to shape a more sustainable and land-conscious future.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jemma and CNR : advancing sustainable agriculture together.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\n\nRead more<\/span>\n<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The zero kilometremark starts here 40.5273\u00b0 N – 14.9586\u00b0\u00a0E We are an artisan dairy, a farm stay and a farm in the Piana del Sele. farming Home \/ LAND AND FORAGE The green heart of our supply chain Dott. Lazzaro Iemma Contact us Jemma Farm is not just the starting point of our closed supply […]<\/p>\n","protected":false},"author":7903,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-226","page","type-page","status-publish","hentry"],"yoast_head":"\nFarm - Caseificio Jemma from 1936<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificioiemma.com\/en\/farm\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farm\" \/>\n<meta property=\"og:description\" content=\"The zero kilometremark starts here 40.5273\u00b0 N – 14.9586\u00b0\u00a0E We are an artisan dairy, a farm stay and a farm in the Piana del Sele. farming Home \/ LAND AND FORAGE The green heart of our supply chain Dott. 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